Osmanthus Flower cuts
Osmanthus Flower cuts
In Chinese cuisine, osmanthus is used as a fragrant aromatic in Chinese dessert such as Tong Yuan and as a light accent with Chinese oolong tea. Also called sweet olive or sweet tea, this herbal tea has been described as having a delicate fruity-floral apricot aroma, while having a taste raanging from bittersweet to sweet-sour.
From $7.00
