Osmanthus Flower cuts

Osmanthus Flower cuts

In Chinese cuisine, osmanthus is used as a fragrant aromatic in Chinese dessert such as Tong Yuan and as a light accent with Chinese oolong tea. Also called sweet olive or sweet tea, this herbal tea has been described as having a delicate fruity-floral apricot aroma, while having a taste raanging from bittersweet to sweet-sour.


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