Makaibari first flush 2023

Makaibari First Flush, First seasonal pick White Tea is a premium, high-quality tea that comes from the Makaibari Tea Estate, located in the Darjeeling district of West Bengal, India.
The term “first flush” refers to the first picking of the tea leaves in the early spring, typically around March. During this time, the leaves are young and tender, producing a delicate flavor and aroma that is highly sought after by tea enthusiasts.
The tea is made using only the youngest and most tender leaves and buds of the tea plant, which are carefully hand-plucked and then withered in the sun for several hours. After withering, the leaves are gently rolled and dried, preserving their delicate flavor and aroma.